and passionate affair--to dwell
in the meanwhile, with a waiting so bright
red like the beads of jujube fruits
our grandmother used to dry
out in the yard, so they would amass all
the sweetness of the world in their little bodies.
That right there shows you how the poems will somehow do the same! I appreciate the cooking, the eating. In "Kimchi::In Trujillo":
My mother's measuring tool: her intuition, her philosophy
that a fixation with perfection deters one from pouring jeong
into the food. Jeong, she teaches me, is love
that comes with time...
I loved, in "El Milagro::Edges," the eating of a pineapple down to its core, or not, depending on your culture, and how its juicy sweetness relates back to this:
Once I read each heart knows
its own bitterness,
and no one else
can share its joy.
And ends up here:
She eats until her hands empty,
while I don't. It's hard
and not so sweet.
I learned so much from this book, and I hope you will, too. And that you will love the surprise of the perfect ending. That also pours its jeong into the world.
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