Feast: Poetry & Recipes for a Full Seating at Dinner (an anthology of food poems and, yes, recipes, published by Black Lawrence Press in 2015). It was included in the cocktail section, because Lincoln is toasting Robert Burns, and I also made up a cocktail, with help from the bartender at the Marriott, called the Lilacs in the Courtyard Cosmo. Walt Whitman's elegy to Lincoln is "When Lilacs Last in the Dooryard Bloom'd," but "courtyard" is, here, alliterative and more likely--drinks in the hotel courtyard! In any case, both poem (Whitman's) and drink (mine) are blue. I'm rambling. (So you know it's me.)
Mary Jo's Kitchen (her blog), with recipes provided. Mary Jo is the widow of James Reiss, a poet, to whom this issue is dedicated. He has a wonderful poem in the same issue, a funny poem called "Mary Had," with "little lamb / hunks" in it, and lamb is indeed the main course of the "perfect meal." The perfect meal is perfectly photographed by the Poetry East editors, who apparently got to eat the perfect meal in February of this year! There is also gorgeous art about food all through the issue. You can get a copy here. If you read this issue, you will be hungry and yet satiated. And you will enjoy "Fat Hamlet," which is about "grief bacon," as in "Kummerspeck--in German, excess weight gained from emotional overeating; literally 'grief bacon'"