Michael Chabon! On p. 172 I fell in love with a fictional food, shtekeleh, the Filipino-style Chinese donut. Believe me, I Googled it, just in case it wasn't fictional.
Here is my request:
If you are a fabulous cook, will you please create this thing? I have not finished this book, so if there is pertinent plot info related to the shtekeleh--a word I cannot spell--please don't post a spoiler! I will get there. In the meantime, I am hoping for shtekeleh to one day be a real thing in the world.
I direct my request to all, but in particular:
1) My book group, which contains some fabulous cooks!
2) Chef Ashley Simone, of Foodgasm (or her mother, who can tell her!)
3) Carmelita, of CookItaly (even though this is not even fictionally Italian)
4) Bacon and Chocolate (because, why not?)
5) Market to Menu (because we could use some healthy, locally grown Filipino-style Chinese donuts, warm in the early mornings, at the Farmers Market, right?)
Anyhoo, this has been a presentation of Fat Tuesday, brought to you on a Thor's Day in the blog.
Jewels and Binoculars (week 21)
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