Tuesday, August 23, 2011
A Republic of Fat
Yes, a Random Coinciday on a Fat Tuesday in the blog.
It gets better, or worse, depending on how you look at it. That is, we know we have a national obesity problem in the USA, but this chapter spells out for me the contribution of HFCS (high fructose corn syrup) as the thing piling sugars upon sugars in our consumption. Yes, I was aware of its danger and the bruhaha about it, but I was surprised to learn that humans only started eating it in 1980. (I know from previous chapters--The Feedlot and The Processing Plant--that what we eat is also what the animals we eat..eat, so 1980 is apparently when it first went directly into our food products.) So this is a 30-year epidemic.
But there was an earlier one! Corn whiskey! Earlier the corn surplus went into whiskey--we were drunken fools, and eventually this led to Prohibition. "Corn whiskey, suddenly superabundant and cheap, became the drink of choice, and in 1820 the typical American was putting away half a pint of the stuff every day."
And the Union soldier above is Private Samuel K. Wilson, of the Illinois Volunteer Infantry, taken by Mark A. Wilson, of Wooster College, where my dad went to college, to round out this Random Coinciday!